Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 66 of 89 found articles
 
 
  Recovery and application of high-value resources from foods and food by-products
 
 
Title: Recovery and application of high-value resources from foods and food by-products
Author: ViganĂ³, Juliane
Rostagno, Mauricio Ariel
Appeared in: Food chemistry. X
Paging: Volume 13 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 66 of 89 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands