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Journal description
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Details for article 53 of 89 found articles
| Title: |
Investigating the effect of three phenolic fractions on the volatility of floral, fruity, and aged aromas by HS-SPME-GC-MS and NMR in model wine |
| Author: |
Wang, Shengnan Zhang, Qianting Zhao, Pengtao Ma, Zeqiang Zhang, Junxiang Ma, Wen Wang, Xiaoyu |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 13 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 89 found articles
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