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Journal description
All volumes of the corresponding journal
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Details for article 51 of 89 found articles
| Title: |
Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via Streptococcus thermophilus fermentation |
| Author: |
Li, Jing Zhao, Wenting Pan, Xin Lao, Fei Liao, Xiaojun Shi, Yong Wu, Jihong |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 13 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 89 found articles
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