|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 40 of 89 found articles
| Title: |
Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties |
| Author: |
Gao, Yuan Liu, Tingting Su, Caihong Li, Qi Yu, Xiuzhu |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 13 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 89 found articles
| << previous | next >> |