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Journal description
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Details for article 11 of 89 found articles
| Title: |
Application of benchtop total-reflection X-ray fluorescence spectrometry and chemometrics in classification of origin and type of Croatian wines |
| Author: |
Vitali Čepo, D. Karoglan, M. Borgese, L. Depero, L.E. Marguí, E. Jablan, J. |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 13 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 89 found articles
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