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Journal description
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Details for article 32 of 47 found articles
| Title: |
Quality and volatile compound analysis of shrimp heads during different temperature storage |
| Author: |
Liu, Zhenyang Liu, Qiumei Wei, Shuai Sun, Qinxiu Xia, Qiuyu Zhang, Di Shi, Wenzheng Ji, Hongwu Liu, Shucheng |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 12 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 47 found articles
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