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                                       Details for article 30 of 47 found articles
 
 
  Purification, chemical analysis and inhibitory effects on galectin-3 of enzymatic pH-modified citrus pectin
 
 
Title: Purification, chemical analysis and inhibitory effects on galectin-3 of enzymatic pH-modified citrus pectin
Author: Zhang, Tao
Sun, Guoqing
Shuai, Ming
Ye, Jingyu
Huang, Jian
Yao, Xiaodong
Sun, Chengxin
Min, Xun
Appeared in: Food chemistry. X
Paging: Volume 12 () nr. C pages p.
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 47 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands