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Journal description
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Details for article 3 of 47 found articles
| Title: |
Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC–MS |
| Author: |
Weng, Zebin Sun, Lu Wang, Fang Sui, Xiaonan Fang, Yong Tang, Xiaozhi Shen, Xinchun |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 12 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 47 found articles
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