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Journal description
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Details for article 19 of 47 found articles
| Title: |
Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health? |
| Author: |
Deka, Himangshu Barman, Tupu Sarmah, Podma Pollov Devi, Arundhuti Tamuly, Pradip Karak, Tanmoy |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 12 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 47 found articles
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