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                                       Details for article 16 of 47 found articles
 
 
  Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases
 
 
Title: Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases
Author: Sabra, Ali
Netticadan, Thomas
Wijekoon, Champa
Appeared in: Food chemistry. X
Paging: Volume 12 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 47 found articles
 
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