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                                       Details for article 6 of 6 found articles
 
 
  The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines
 
 
Title: The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines
Author: Ju, Yan-lun
Yang, La
Yue, Xiao-feng
He, Rui
Deng, Sheng-lin
Yang, Xin
Liu, Xu
Fang, Yu-lin
Appeared in: Food chemistry. X
Paging: Volume 11 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 6 found articles
 
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