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                                       Details for article 5 of 14 found articles
 
 
  Development and optimization of analytical methods for the detection of 18 taste and odor compounds in drinking water utilities
 
 
Title: Development and optimization of analytical methods for the detection of 18 taste and odor compounds in drinking water utilities
Author: (Sesha) Pochiraju, Susheera
Hoppe-Jones, Christiane
Adams, Craig
Weinrich, Lauren
Appeared in: Water research. X
Paging: Volume 11 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands