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Journal description
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Details for article 23 of 31 found articles
| Title: |
Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation |
| Author: |
Leng, Marlyse Solange Tobit, Pascal Demasse, Adelaide Mawamba Wolf, Kristine Gouado, Inocent Ndjouenkeu, Robert Rawel, Harshadrai M. Schweigert, Florian J. |
| Appeared in: |
Scientific African |
| Paging: | Volume 5 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 31 found articles
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