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Journal description
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Details for article 18 of 31 found articles
| Title: |
Influence of cultivars and processing methods on the cyanide contents of cassava (Manihot esculenta Crantz) and its traditional food products |
| Author: |
Njankouo Ndam, Youchahou Mounjouenpou, Pauline Kansci, Germain Kenfack, Marie Josiane Fotso Meguia, Merlène Priscile Natacha Ngono Eyenga, Nina Sophie Mikhaïl Akhobakoh, Maximilienne Nyegue, Ascenssion |
| Appeared in: |
Scientific African |
| Paging: | Volume 5 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 31 found articles
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