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Journal description
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Details for article 25 of 118 found articles
| Title: |
Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus oryzae |
| Author: |
Suprayogi, Wara Pratitis Sabar Ratriyanto, Adi Akhirini, Novi Hadi, Rendi Fathoni Setyono, Wahyu Irawan, Agung |
| Appeared in: |
Bioresource technology reports |
| Paging: | Volume 17 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 118 found articles
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