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                                       Details for article 24 of 26 found articles
 
 
  The investigation of phenolic compounds and anthocyanins of wines made of the grape variety karmrahyut
 
 
Title: The investigation of phenolic compounds and anthocyanins of wines made of the grape variety karmrahyut
Author: Gabrielyan, Artak
Kazumyan, Karen
Appeared in: Annals of agrarian science
Paging: Volume 16 (2018) nr. 2 pages 160-162
Year: 2018
Contents:
Publisher: Agricultural University of Georgia
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 26 found articles
 
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