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                                       Details for article 16 of 67 found articles
 
 
  Effect of ascorbic acid treatment on some quality parameters of frozen strawberry and raspberry fruits
 
 
Title: Effect of ascorbic acid treatment on some quality parameters of frozen strawberry and raspberry fruits
Author: Turmanidze, Tamar
Jgenti, Merab
Gulua, Levan
Shaiashvili, Vazha
Appeared in: Annals of agrarian science
Paging: Volume 15 (2017) nr. 3 pages 5 p.
Year: 2017
Contents:
Publisher: Agricultural University of Georgia
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 67 found articles
 
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