|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 17 found articles
| Title: |
Antioxidative peptides from fish sauce by-product: Isolation and characterization |
| Author: |
Choksawangkarn, Waeowalee Phiphattananukoon, Susanee Jaresitthikunchai, Janthima Roytrakul, Sittiruk |
| Appeared in: |
Agriculture and natural resources |
| Paging: | Volume 52 (2018) nr. 5 pages 460-466 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Kasetsart University |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 17 found articles
| << previous | next >> |