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Higher urea-to-albumin ratio is associated with mortality risk in critically ill COVID-19 patients |
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Titel: |
Higher urea-to-albumin ratio is associated with mortality risk in critically ill COVID-19 patients |
Auteur: |
Rodrigues, Hellen Christina Neves Silva, Mikaelly Luiz Mantovani, Milena dos Santos Silva, Juliana Medeiros da Domingues, Marielle Fernanda Panelli Tanni, Suzana Érico Azevedo, Paula Schmidt Minicucci, Marcos Ferreira Buffarah, Marina Nogueira Berbel Pereira, Amanda Gomes Costa, Nara Aline |
Verschenen in: |
Clinical nutrition ESPEN |
Paginering: |
Jaargang 56 () nr. C pagina's 9-12 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
European Society for Clinical Nutrition and Metabolism |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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