Contribution of ultra-processed foods consumption in sodium ingestion of atherosclerotic disease patients, residents in the southern region of Brazil
Titel:
Contribution of ultra-processed foods consumption in sodium ingestion of atherosclerotic disease patients, residents in the southern region of Brazil
Auteur:
Cunha, Natalia de M. Frehner, Caroline Zanini, Ana C. Zaina, Francisca E. de Matos, Cristina H. Bertacco, Renata T.A. Schirmann, Gabriela da S. Poloni, Soraia Adorne, Elaine de F. Kumbier, Magali C.C. Weber, Bernadete Rocco, Claudia S.
Verschenen in:
Clinical nutrition ESPEN
Paginering:
Jaargang 32 (2019) nr. C pagina's 140-144
Jaar:
2019
Inhoud:
Uitgever:
European Society for Clinical Nutrition and Metabolism