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Journal description
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Details for article 2 of 21 found articles
| Title: |
An innovative brioche enriched in protein and energy improves the nutritional status of malnourished nursing home residents compared to oral nutritional supplement and usual breakfast: FARINE+ project |
| Author: |
Van Wymelbeke, Virginie Brondel, Laurent Bon, Francis Martin-Pfitzenmeyer, Isabelle Manckoundia, Patrick |
| Appeared in: |
Clinical nutrition ESPEN |
| Paging: | Volume 15 (2016) nr. C pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
European Society for Clinical Nutrition and Metabolism |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 21 found articles
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