Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling
Titel:
Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling
Auteur:
Mahanta, Sachin Sivakumar, P. S. Parhi, Pankaj Mohapatra, Ranjan K. Dey, Gargi Panda, Smita H. Sireswar, Srijita Panda, Sandeep K.