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                                       Details for article 14 of 34 found articles
 
 
  Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains
 
 
Title: Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains
Author: Batista, Nádia Nara
Ramos, Cíntia Lacerda
Figueiredo Vilela, Leonardo de
Dias, Disney Ribeiro
Schwan, Rosane Freitas
Appeared in: Brazilian journal of microbiology
Paging: Volume 50 (2019) nr. 2 pages 507-514
Year: 2019
Contents:
Publisher: Springer International Publishing, Cham
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands