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Differences in subjective taste between Japanese and Sri Lankan students depending on food composition, nationality, and serum zinc |
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Titel: |
Differences in subjective taste between Japanese and Sri Lankan students depending on food composition, nationality, and serum zinc |
Auteur: |
Koyama, Yu Premarathne, Shalika Dewmi Oppilamany, Thulasika Ohnuma, Ayaka Okuda, Akiko Iijima, Atsuhiko Onoma, Noriyasu Uchiyama, Mieko |
Verschenen in: |
Clinical nutrition experimental |
Paginering: |
Jaargang 23 (2019) nr. C pagina's 60-68 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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