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                                       Details for article 12 of 14 found articles
 
 
  Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
 
 
Title: Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
Author: Zhang, Fengrui
Adeola, Olayiwola
Appeared in: Animal nutrition
Paging: Volume 3 (2017) nr. 4 pages 344-352
Year: 2017
Contents:
Publisher: Chinese Association of Animal Science and Veterinary Medicine
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 14 found articles
 
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