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Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry |
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Titel: |
Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry |
Auteur: |
Lambo, Modinat T. Ma, Haokai Zhang, Haosheng Song, Peng Mao, Hongxiang Cui, Guowen Dai, Baisheng Li, Yang Zhang, Yonggen |
Verschenen in: |
Animal nutrition |
Paginering: |
Jaargang 16 () nr. C pagina's 130-146 |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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