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Journal description
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Details for article 24 of 39 found articles
| Title: |
Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens |
| Author: |
Palomar, María Garcés-Narro, Carlos Piquer, Olga Sala, Roser Tres, Alba García-Bautista, José A. Soler, María D. |
| Appeared in: |
Animal nutrition |
| Paging: | Volume 13 () nr. C pages 313-323 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Chinese Association of Animal Science and Veterinary Medicine |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 39 found articles
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