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                                       Details for article 177 of 423 found articles
 
 
  Evaluation of iron content in bakery flour samples of Tehran, Iran
 
 
Title: Evaluation of iron content in bakery flour samples of Tehran, Iran
Author: Mohamadi, Sara
Yazdanfar, Najmeh
Ebrahiminejad, Boshra
Shokri, Samira
Pirhadi, Mohadeseh
Sadighara, Parisa
Zeinali, Tayebeh
Appeared in: Heliyon
Paging: Volume 9 () nr. 1 pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 177 of 423 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands