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Journal description
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Details for article 117 of 161 found articles
| Title: |
Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology |
| Author: |
Sumardiono, Siswo Jos, Bakti Antoni, Muhammad Fariz Zakly Nadila, Yusrina Handayani, Noer Abyor |
| Appeared in: |
Heliyon |
| Paging: | Volume 8 () nr. 2 pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 117 of 161 found articles
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