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                                       Details for article 63 of 194 found articles
 
 
  Effects of long-term frozen storage on the quality and acceptance of gluten-free cassava pasta
 
 
Title: Effects of long-term frozen storage on the quality and acceptance of gluten-free cassava pasta
Author: Vieira, Agdylannah
Silva, Amanda
Albuquerque, Aline
Almeida, Renata
Rodrigues, Thais
Silva, Layanne
Duarte, Maria
Cavalcanti-Mata, Mario
Rocha, Ana
Appeared in: Heliyon
Paging: Volume 7 () nr. 8 pages p.
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 63 of 194 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands