|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 175 of 261 found articles
| Title: |
Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale) |
| Author: |
Tiencheu, Bernard Nji, Desdemona Njabi Achidi, Aduni Ufuan Egbe, Agbor Claudia Tenyang, Noel Tiepma Ngongang, Eurydice Flore Djikeng, Fabrice Tonfack Fossi, Bertrand Tatsinkou |
| Appeared in: |
Heliyon |
| Paging: | Volume 7 () nr. 6 pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 175 of 261 found articles
| << previous | next >> |