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                                       Details for article 32 of 270 found articles
 
 
  Biochemical and antioxidant properties of cream and orange-fleshed sweet potato
 
 
Title: Biochemical and antioxidant properties of cream and orange-fleshed sweet potato
Author: Oloniyo, Rebecca Olajumoke
Omoba, Olufunmilayo Sade
Awolu, Olugbenga Olufemi
Appeared in: Heliyon
Paging: Volume 7 () nr. 3 pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 270 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands