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                                       Details for article 224 of 272 found articles
 
 
  Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil
 
 
Title: Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil
Author: Medina-Mendoza, Marleni
Rodriguez-Pérez, Roxana J.
Rojas-Ocampo, Elizabeth
Torrejón-Valqui, Llisela
Fernández-Jeri, Armstrong B.
Idrogo-Vásquez, Guillermo
Cayo-Colca, Ilse S.
Castro-Alayo, Efraín M.
Appeared in: Heliyon
Paging: Volume 7 () nr. 2 pages p.
Year: 2021
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 224 of 272 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands