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                                       Details for article 60 of 193 found articles
 
 
  Evaluation of nutritional values of wild mushrooms and spent substrate of Lentinus crinitus (L.) Fr
 
 
Title: Evaluation of nutritional values of wild mushrooms and spent substrate of Lentinus crinitus (L.) Fr
Author: Dávila G, Lina R.
Murillo A, Walter
Zambrano F, Cristian J.
Suárez M, Héctor
Méndez A, Jonh J.
Appeared in: Heliyon
Paging: Volume 6 () nr. 3 pages p.
Year: 2020
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 60 of 193 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands