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                                       Details for article 123 of 233 found articles
 
 
  Magnesium ion impregnation in potato slices to improve cell integrity and reduce oil absorption in potato chips during frying
 
 
Title: Magnesium ion impregnation in potato slices to improve cell integrity and reduce oil absorption in potato chips during frying
Author: Zheng, Tianyan
Moreira, Rosana G.
Appeared in: Heliyon
Paging: Volume 6 () nr. 12 pages p.
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 123 of 233 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands