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Journal description
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Details for article 179 of 212 found articles
| Title: |
Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks |
| Author: |
Spizzirri, U.G. Carullo, G. De Cicco, L. Crispini, A. Scarpelli, F. Restuccia, D. Aiello, F. |
| Appeared in: |
Heliyon |
| Paging: | Volume 5 () nr. 8 pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 179 of 212 found articles
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