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Journal description
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Details for article 52 of 143 found articles
| Title: |
Effect of domestic cooking methods on the anthocyanins and antioxidant activity of deeply purple-fleshed sweetpotato GZ9 |
| Author: |
Liao, Minghuan Zou, Bo Chen, Jingyi Yao, Zhufang Huang, Lifei Luo, Zhongxia Wang, Zhangying |
| Appeared in: |
Heliyon |
| Paging: | Volume 5 () nr. 4 pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 143 found articles
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