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Journal description
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Details for article 151 of 159 found articles
| Title: |
The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt |
| Author: |
Al-Gamal, Mamdouh S. Ibrahim, Gamal A. Sharaf, Osama M. Radwan, Ahmed A. Dabiza, Nadia M. Youssef, Ahmed M. El-ssayad, Mohamed F. |
| Appeared in: |
Heliyon |
| Paging: | Volume 5 () nr. 3 pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 151 of 159 found articles
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