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                                       Details for article 74 of 196 found articles
 
 
  Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours
 
 
Title: Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours
Author: Rico, Daniel
Ronda, Felicidad
Villanueva, Marina
Perez Montero, Carolina
Martin-Diana, Ana Belen
Appeared in: Heliyon
Paging: Volume 5 () nr. 10 pages p.
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 74 of 196 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands