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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 28 of 77 found articles
| Title: |
Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa |
| Author: |
Castro-Alayo, Efraín M. Idrogo-Vásquez, Guillermo Siche, Raúl Cardenas-Toro, Fiorella P. |
| Appeared in: |
Heliyon |
| Paging: | Volume 5 () nr. 1 pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 77 found articles
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