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The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil |
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Titel: |
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil |
Auteur: |
Sanmartin, Chiara Venturi, Francesca Sgherri, Cristina Nari, Anita Macaluso, Monica Flamini, Guido Quartacci, Mike Frank Taglieri, Isabella Andrich, Gianpaolo Zinnai, Angela |
Verschenen in: |
Heliyon |
Paginering: |
Jaargang 4 (2018) nr. 11 pagina's p. |
Jaar: |
2018 |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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