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                                       Details for article 12 of 18 found articles
 
 
  Physicochemical Properties and Bioactivities of Rice Beans Fermented by Bacillus amyloliquefaciens
 
 
Title: Physicochemical Properties and Bioactivities of Rice Beans Fermented by Bacillus amyloliquefaciens
Author: Wu, Shan
Lu, Shuai
Liu, Jun
Yang, Shaoqing
Yan, Qiaojuan
Jiang, Zhengqiang
Appeared in: Engineering
Paging: Volume 7 () nr. 2 pages 219-225
Year: 2021
Contents:
Publisher: THE AUTHORS
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands