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                                       Details for article 15 of 33 found articles
 
 
  Identification of the anthocyanin profile from butterfly pea (Clitoria ternatea L.) flowers under varying extraction conditions: Evaluating its potential as a natural blue food colorant and its application as a colorimetric indicator
 
 
Title: Identification of the anthocyanin profile from butterfly pea (Clitoria ternatea L.) flowers under varying extraction conditions: Evaluating its potential as a natural blue food colorant and its application as a colorimetric indicator
Author: Handayani, Lia
Aprilia, Sri
Arahman, Nasrul
Bilad, Muhammad Roil
Appeared in: South African journal of chemical engineering
Paging: Volume 49 () nr. C pages 151-161
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 33 found articles
 
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