Preslaughter practices, pork physicochemical attributes and fatty acid profiles of pigs raised and slaughtered on smallholder urban farms in the Cape Metropole, South Africa
Titel:
Preslaughter practices, pork physicochemical attributes and fatty acid profiles of pigs raised and slaughtered on smallholder urban farms in the Cape Metropole, South Africa
Auteur:
Mathobela, Rebecca M. Chikwanha, Obert C. Katiyatiya, Chenaimoyo L.F. Semwogerere, Farouk Molotsi, Annelin H. Marufu, Munyaradzi C. Strydom, Phillip E. Mapiye, Cletos