The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat
Titel:
The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat
Auteur:
Holman, Benjamin W.B. Fowler, Stephanie M. Refshauge, Gordon Hayes, Richard C. Newell, Matthew T. Clayton, Edward H. Bailes, Kristy L. Hopkins, David L.