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Journal description
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Details for article 19 of 40 found articles
| Title: |
Integrating nutrition into environmental impact assessments reveals limited sustainable food options within planetary boundaries |
| Author: |
Kyttä, Venla Ghani, Hafiz Usman Pellinen, Tiina Kårlund, Anna Kolehmainen, Marjukka Pajari, Anne-Maria Tuomisto, Hanna L. Saarinen, Merja |
| Appeared in: |
Sustainable production and consumption |
| Paging: | Volume 56 () nr. C pages 142-155 |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 40 found articles
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