|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 20 of 43 found articles
| Title: |
Food waste and the effects of waste reduction in China's catering industry |
| Author: |
Luo, Yi Qu, Xue Cao, Fangfang Wu, Laping |
| Appeared in: |
Sustainable production and consumption |
| Paging: | Volume 52 () nr. C pages 541-551 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 43 found articles
| << previous | next >> |