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Potential environmental and nutritional benefits of replacing ruminant meat with forage fish |
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Title: |
Potential environmental and nutritional benefits of replacing ruminant meat with forage fish |
Author: |
Xia, Shujuan Takakura, Jun'ya Wu, Wenchao Blanchard, Julia L. Heneghan, Ryan F. Yamakawa, Takashi Tsuchiya, Kazuaki Hasegawa, Tomoko Fujimori, Shinichiro Takahashi, Kiyoshi |
Appeared in: |
Sustainable production and consumption |
Paging: |
Volume 40 () nr. C pages 265-276 |
Year: |
2023 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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