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Potential environmental and nutritional benefits of replacing ruminant meat with forage fish |
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Titel: |
Potential environmental and nutritional benefits of replacing ruminant meat with forage fish |
Auteur: |
Xia, Shujuan Takakura, Jun'ya Wu, Wenchao Blanchard, Julia L. Heneghan, Ryan F. Yamakawa, Takashi Tsuchiya, Kazuaki Hasegawa, Tomoko Fujimori, Shinichiro Takahashi, Kiyoshi |
Verschenen in: |
Sustainable production and consumption |
Paginering: |
Jaargang 40 () nr. C pagina's 265-276 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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