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                                       Details for article 37 of 44 found articles
 
 
  Potential environmental and nutritional benefits of replacing ruminant meat with forage fish
 
 
Title: Potential environmental and nutritional benefits of replacing ruminant meat with forage fish
Author: Xia, Shujuan
Takakura, Jun'ya
Wu, Wenchao
Blanchard, Julia L.
Heneghan, Ryan F.
Yamakawa, Takashi
Tsuchiya, Kazuaki
Hasegawa, Tomoko
Fujimori, Shinichiro
Takahashi, Kiyoshi
Appeared in: Sustainable production and consumption
Paging: Volume 40 () nr. C pages 265-276
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 44 found articles
 
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