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                                       Details for article 39 of 74 found articles
 
 
  Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions
 
 
Title: Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions
Author: Sievert, Katherine
Chen, Victoria
Voisin, Rebecca
Johnson, Hope
Parker, Christine
Lawrence, Mark
Baker, Phillip
Appeared in: Sustainable production and consumption
Paging: Volume 33 () nr. C pages 674-685
Year: 2022
Contents:
Publisher: Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 74 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands