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Journal description
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Details for article 41 of 65 found articles
| Title: |
Making “good food” more practicable? The reconfiguration of alternative food provisioning in the online world |
| Author: |
Gobbo, Alice Dal Forno, Francesca Magnani, Natalia |
| Appeared in: |
Sustainable production and consumption |
| Paging: | Volume 29 () nr. C pages 862-871 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 65 found articles
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